For sushi and wok restaurantsSushi, wok,
one POS.
Sushi and wok are separate sections with their own screen or printer. Dine-in and takeaway orders go into the same POS.
Dine-in and
takeaway.
Two types of guestsGuests order à la carte via the QR code or the tablet on the table, staff with the handheld. Everything goes into iButler Kassa.
Guests order via your own order link and pay online. You set up a separate menu for takeaway.
Sushi and wok,
each separate.
The sushi bar only gets the sushi, the wok only the wok dishes. Drinks go to the bar. For each section you choose a kitchen screen, a receipt printer or both.
- Orders via the POS, QR, handheld and table tablet appear on the same screen
- The screen groups orders by table
- The ticket shows the table number
How a
takeaway order works.
TakeawayOrdering via your link
The guest chooses dishes in the browser and a pickup time slot.
Online payment
With iDEAL, Apple Pay, Google Pay, Bancontact or credit card. You pay no commission.
The receipt prints
The order goes into iButler Kassa and the receipt prints automatically, on multiple printers if needed.
Which POS system suits a sushi or wok restaurant?
Sushi and wok as separate sections
In a sushi or wok restaurant, different people make different dishes. With iButler you make sushi and wok separate sections. Each dish goes to the section that makes it, and drinks go to the bar. For each section you choose a kitchen screen, a receipt printer or both. The screen groups orders by table and the receipt shows the table number.
À la carte at the table
Guests order via the QR code on the table, on their own phone and without an app. Guests without a smartphone use a fixed tablet on the table. Staff take orders with the handheld, which can do everything the POS can. Paying via QR can be done together or individually, with iDEAL, Apple Pay, Google Pay, Bancontact or credit card.
Takeaway via your own order link
With iButler Takeaway & delivery, guests order via your own order link. They choose a time slot and pay online. You set up a separate menu for takeaway. The order goes into iButler Kassa and the receipt prints automatically, on multiple printers if needed. You pay no commission.
Adding All You Can Eat
If you also offer All You Can Eat, you set rounds, a time limit per table and a maximum number of dishes per person. How this works is explained on the All You Can Eat page.
Getting started and price
Installation takes place within 1 to 5 working days, including training. You pay a fixed amount per month.
Frequently asked questions.
Sushi and wok restaurantsCan sushi and wok each have their own screen?
Yes. You make sushi and wok separate sections. Each section gets a kitchen screen, a receipt printer or both.
Can I combine à la carte and takeaway?
Yes. Orders at the table and via your own order link go into the same POS. You can set up a separate menu for takeaway.
How does a takeaway order reach the kitchen?
It goes into iButler Kassa and the receipt prints automatically, on multiple printers if needed.
Can guests at the table order themselves?
Yes, via the QR code on the table or a fixed tablet for guests without a smartphone. They pay themselves, together or individually.
Does it also work for All You Can Eat?
Yes, if you work with rounds. Everything about rounds and limits is on the All You Can Eat page.
Do I pay commission on takeaway orders?
No. Orders via your own link cost no commission. You pay a fixed amount per month.
What if the internet goes down?
The POS, handheld, QR ordering, kitchen screen and payments keep working in offline mode. As soon as the connection is back, everything syncs.
How quickly can I start?
Within 1 to 5 working days, including installation and training. Training is available in Dutch, English or Chinese.