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For fine diningYour staff
stay with the guest.

Your staff take the order at the table with the handheld. The ticket appears in the kitchen straight away and payment happens at the table.

Finely plated dish with white wine on a set table by candlelight
Handheldcan do everything the POS can
Per sectionits own ticket or display, such as kitchen, dessert or bar
Tap-to-Paypayment on your phone, without a separate card machine
Waiter taking an order from two guests in a café
At the table

Ordering without
walking back
and forth.

Your staff member takes the order at the table with the handheld. The ticket goes straight to kitchen and bar, without walking to the POS first. The handheld can do everything the POS can.

  • Works on any device with a browser, such as a phone or tablet
  • The same menu and prices as on the POS
  • Each staff member chooses their own language

What the kitchen
gets from you.

Kitchen and bar
01

One ticket per section

Each dish goes to the section that prepares it, drinks go to the bar. You decide which dishes come out of which printer.

02

Tickets in your own layout

For each section you set the language, content and layout of the ticket. The table number is printed on it.

03

Display and paper

If you work with a kitchen display, you can also keep a receipt printer per section. That way each section chooses what suits it.

04

Courses

Staff put dishes into courses. The kitchen knows what comes first and when the next course can go out.

Guest pays contactless with a card at a payment terminal
Payment

The bill
comes to
the guest.

Your staff member takes payment at the table with the Tap-to-Pay app on the phone. The guest pays contactless, without a separate card machine. Prefer a payment terminal at the table? We supply those too.

  • Tap-to-Pay works on a compatible phone with NFC
  • Turnover appears in the same report as the POS turnover
  • Hardware can be rented or bought
About fine dining

Which POS system suits fine dining?

Taking orders at the table

In a fine dining restaurant, staff take the order at the table. With the iButler handheld, that order goes straight to kitchen and bar, without a staff member walking to the POS first. The handheld can do everything the POS can and works on any device with a browser, such as a phone or tablet.

Tickets per section, on paper or on a display

Each dish automatically goes to the section that prepares it, drinks go to the bar. For each section you choose a receipt printer, a kitchen display or both. You set the language, content and layout of the ticket per section, and the table number is printed on the ticket.

Payment at the table

With the Tap-to-Pay app on the phone, the guest pays contactless, without a separate card machine. Wappstars also supplies payment terminals, for the table and the POS. Turnover appears in the same report as the POS turnover.

Insight after the shift

iButler Kassa shows your turnover, your best sellers and performance per staff member. If the internet goes down, the POS keeps working and syncs as soon as the connection is back.

Getting started and price

Installation takes place within 1 to 5 working days, including training for your team. You pay a fixed amount per month. Prefer to work with Lightspeed or Spont? We also supply those POS systems, in combination with iButler.

Frequently asked questions.

Fine dining
Can my staff take orders at the table?

Yes, with the handheld. The order goes straight to kitchen and bar. Your staff member does not need to go to the POS first.

Which device do I need for the handheld?

A phone, tablet or handheld with a browser is enough. The brand does not matter.

Can I customise the ticket per section?

Yes. For each section you choose the language, content and layout. The table number is printed on the ticket.

Do I have to choose between a kitchen display and paper tickets?

No. For each section you use a kitchen display, a receipt printer or both.

Can the guest pay at the table?

Yes. With the Tap-to-Pay app on your phone, the guest pays contactless. You can also use a payment terminal at the table. We supply those.

Does iButler work with courses?

Yes. Your staff put dishes into courses, on the POS or with the handheld at the table. The kitchen sees which course belongs to which table.

What happens if the internet goes down?

iButler keeps working offline, including the handheld and the kitchen display. Once the connection is back, the data syncs automatically.

Which figures do I see after the shift?

Your turnover, your best sellers and performance per staff member, in the iButler Kassa reports.

How quickly can I start, and what does it cost?

Within 1 to 5 working days, including training for your team. You pay a fixed amount per month. We discuss what that means for your business in the free demo.